Saturday, 13 March 2010

Food from Pasar Satok

This morning I woke up with a mission, to find one thing in Pasar Satok.
Off I went to Pasar Satok with my MIL and SIL.
2 hours there and we bought these:
Tampoi and Rambai
Rozelle
Durian Belanda and Red Bell Guava
Durian
Three people try to open up a durian. Tapi isinya nan ado, sejukkkk! So, the isi durian will be used to make bubur durian.

We couldn't find the thing that I really craved for, which is
engkalak.
Takyah makan dgn nasik pun takpe.. sedaaaaappp!!
They say this is not the engkalak season.
Hemmm....

8 comments:

chuasteph said...

oh my tampoi...drool

Lady Arween said...

engkalak tu rasa cam mana? besa makan macam tu ja ka?

sya mansor said...

tumpang tanya,
engkalak tu buah eh? kalo buah kenapa makan dengan nasi?

melovesfood said...

steph: hahaha.. sedaaaaapppp!!!

LA: engkalak tu rasa macam lemak2 manis gitu.. cara nak makan adalah dgn merendam dgn air panas suam.. dah lembut.. tampi dgn garam.. sedap!!

sya: kira dia mcm ulam la.. alah, org pahang makan tembikai dgn nasi, buat ulam.. kire sama kes la ni..

sharin said...

ktk sama la ngn Azmi, suka engkalak... even Azmi prefer engkalak compare dgn dabei...
ktk terlepas musim nya la.. masa Azmi dtg bulan Jan-Feb ya tek, few times Azmi dpt makan.. :D

melovesfood said...

k.sharin, nang kmk slow sikit bab dabei.. ngkalak d best!!

DrSinga said...

durian je yg kita pernah makan...
ajak (read:sponsor) lah kita gi Kuching!!!

melovesfood said...

ibusinga: buleh buleh ..sponsor moral support buleh la.. hehehe

Related Posts with Thumbnails