Chicken Layered Cake

Weird, huh!

It's a malay version of lasagna, I guess.

Nice eh?

The Recipe, which I copied from MyR. Credit to umi_e.

Ingredients:

• 3 Potatoes, peeled and cubed.
  
• 500gm chicken mince
  
• 1 onion
  
• 3 garlics
• 1 tablespoon of curry powder
  
• 3 tablespoon of vegetable oil
  
• 12-14 slice of bread
  
• 500ml fresh milk
  
• 3 eggs
• Salt
• Grated cheese
• Butter

1. Put the onion and garlics in the food processor/blender. Heat the vegetable oil. Stir fry the blended ingredients and mix in the curry powder as well as the mince chicken, cubed potatoes and salt.
2. Put the fresh milk, eggs and salt in a mix bowl and beat it till it's well mixed.
   
3. Dip the bread into the milk bowl.
4. Crush the bread into bit and pieces. It's okay if the bread mixture is sticky.
5. Brush the butter inside the oven-proofed dish.
6. Put 1/3 of bread mixture into the oven-proofed dish.
7. Layered it with the half of the potatoes mix.
8. Repeat step 6 and 7.
9. Put the last part of bread mixture.
10. Spread the grated cheese on top of the layered cake.
11. Bake in a pre-heated oven for 30-40 minutes at 180 degrees Celsius or until it turns brown.
    

  I ate it with chilli sauce. If you like it hot, add 1-2 tablespoons of chilli paste into the filling, of course when it's still on the hob. People on diet can only have 1 portion of this cake. Since I skipped my breakfast and had a brunch instead, I had 2 portions of it. Can eh?Can laaaa...