Saturday, 24 October 2009

Sumptuous Food from London

Yay!! My second-cousin, Rozie, stays with us this weekend. Yesterday, she asked whether I wanted to order some food from MSD to bring to Birmingham. Wallawehh!!! Macam mengantok, disorongkan bantal pulak!

 Mrkamahkamah with his mom in the lift. We were on the way to pick up Rozie at Digbeth Coach Station. Excited face because we're going to eat special food Rozie is here. Here's what she brought :


Asam Pedas  Ikan Patin.

Rozie brought Sambal Udang Petai as well. Yes, I know, there are petai sold in the market, but they are not that fresh (Alasan aku malas masak, so?).

My target in March is to have Ikan Patin Masak Lemak Cili Api and Asam Pedas Ikan Mayong.
Have you ever known about Ikan Mayong?
I've never ate Ikan Mayong,some says it's Ikan Duri , in any places except in Muar (loose the "ar", replace with "o").
It's because my aunt(who lives in Sg Mati, Muar) is the only person that is good in cooking this dish with that specific fish .
You gotta try the Asam Pedas Ikan Mayong.
Super delicious!!!
Oh, I just love fish.

6 comments:

chuasteph said...

i wanna find fresh fish also difficult ah..what more to say cook pedas fish :-(

melovesfood said...

have you tried Liverpool wet market? eh ade wet market ke dkt liverpool?

kucingorengemok said...

asam pedas.... oohhh, tanpanya hidup kurang bermakna (kuah lebih, please)

green apple said...

alahai si kecik kat tepi tu...rasa cam nak sebat-sebat je. kecomelan melampau.

melovesfood said...

KOG: Saya tak tau apsal setiap kali saya makan asam pedas, mesti kuah lebih pastu letak kicap manis.. apsal ek? sedapp ooo!!!!

Green Apple: kalau die start memanjat sofa, mmg hilang kecomelan, terus rasa nak sebat sungguh2...

ibusinga said...

tersangatlah pelik...
kuah asam pedas+kicap manis...

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