Thursday, 3 September 2009

The Crabs in Coconut Milk with Bird Chillies and Deer Meat

Start from first quarter clockwise: Chilli crabs (yesterday's leftover), Stir-fry beans with fried achovies, Buttered prawns and Crabs in coconut milk with bird chillies

Someone asked me why I didn't put up the crabs dishes pic, so, here is our menu for yesterday's iftar. The crabs coconut milk gravy tasted so nice (because I say so!) and Mrgrammarindahouse asked me to cook this gravy again but using deer meat. So, tell me, where can I get the deer meat?

Does it look yummy to you? Me, YUMM YUMM!!!

4 comments:

ibusinga said...

sate rusa pernah lah makan...lembut dagingnya..
kat sini senanglah cari daging rusa...kat sana...emmmm...

melovesfood said...

itula pasal.. yg pentingnya kat mana nak dpt yg Halal.. emm.. bulan pose cenggini la dok imagine daging landak la..daging merpati la.. nyam nyam..

kucingorengemok said...

tak kira macam haiwan peliharaan perhilitan ke kat sana, rusa tu? hehe

sarukman said...

ada ada, kat birm nature park

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